Starter

SHARE PLATTER / grilled rosemary foccacia with olive tapenade / roast pumpkin & parmesan arancini  / selection of cured meats / pork & chicken terrine / house pickles

Main

GRILLED SWORDFISH with mango corn salsa & avocado

BEEF CHEEKS SLOW COOKED with a red wine sauce and cauliflower puree’

SUN BLUSHED TOMATO & SPINACH LINQUINI in a cream parmesan sauce finished with roasted pinenuts

PISTACHIO DUKKAH CRUSTED CHICKEN with green hummous

Mains served with roast vegetables & rosemary smashed potatoes

Dessert

PETITE FOURS  with chocolate dipped strawberries

This event will sell out so book now to avoid disappointment

pure@purebar.com.au

Melbourne Cup Carnival 2016