2016 Melbourne Cup Carnival

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Entrée

BEETROOT CURED SALMON GRAVLAX / shaved horseradish / cucumber & dill crème fraiche

HAM HOCK & CHIVE TERRINE / wrapped in prosciutto / zucchini & cauliflower pickle

TRIO OF MUSHROOM roasted with pine nuts / grilled sourdough / parmesan panko crumbs

Main

SLOW COOKED PORK BELLY / oven roasted potatoes & shallots / apple compote w fresh herbs / jus

OVEN ROASTED CHICKEN MARYLAND / asparagus tagliatelle / tarragon cream sauce

CRISPY SKIN ATLANTIC SALMON / lemon & rosemary potatoes / cherry tomato & caper salsa

ROASTED PUMPKIN & GOATS CHEESE RISSOTTO / sun blushed & tomato & rocket salad

Dessert

petit fours assiette

This event will sell out so book now to avoid disappointment

pure@purebar.com.au

Melbourne Cup Carnival 2016